government in Jammu and Kashmir has banned big fat weddings in the State by limiting number of guests to be invited and number of dishes to be cooked at marriage functions.
In an order issued by Secretary to J&K Government, Department of Food, Civil Supplies and Consumer Affairs, Shafiq Ahmed Raina, it was stated that the department has number of complaints and representations from people regarding injudicious use of essential commodities and extravaganza expenditures being made in both public and private functions by most of the people in the State.
It stated that taking into consideration the complaints of people, it has been decided by the government to ban fat weddings in the State.
“The number of guests to be invited for the marriage of daughter (barat) and marriage of son should be restricted to a maximum of 500 and 400 people respectively. Only 100 people should be invited to attend like engagements and other small functions,” reads the official order.
As per the order, the number of vegetable and non-vegetable dishes to be cooked in marriage and other functions should be restricted to a maximum of seven each besides two stalls of sweets or fruits.
In Kashmir, wazwan, the traditional Kashmiri cuisine, is served during the marriage functions. The wazwan is prepared by traditional local chefs, known as ‘Wazas’, who specialize in cooking the mostly mutton-based feast.
The government has said the order to restrict number of dishes and number of guests in marriage and other functions will come into effect in the State from April 1 this year.
“It should be ensured that there is no wastage of any food items uncooked or cooked during the wedding functions. If there are some surplus food items (cooked), it should not be thrown into dustbins but provided to deserving people and old age homes after properly preserving and packing,” reads the order.